Mission bbq creamed corn recipe

Add a splash of water and cover the bowl. Microwave on high for 5-6 minutes, stirring once or twice during cooking. Drain and proceed with the recipe. If you are using frozen corn, you can use from frozen, or leave on the counter to thaw first. Frozen corn has already been flash cooked.

Instructions. Melt butter in a large sauté pan over medium-high heat. Add in corn, diced onion, jalapeño, garlic, kosher salt and black pepper. Sweat for 10 minutes, or until the onions are translucent. Add heavy cream to the pan and bring to a simmer. Simmer for 5 minutes until the cream has reduced by half.Sep 15, 2023 · In a large skillet, combine corn, cream, butter, sugar, minced garlic, garlic salt, and pepper over medium heat. Stir milk/flour mixture into corn mixture right away. Cook, stirring occasionally, until thickened and corn is cooked through, about 10 minutes. Remove from the heat and stir in Parmesan cheese until melted. In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Remove from heat and stir in Parmesan cheese until well-melted.Rudy’s BBQ Creamed Corn Recipe for BBQ Lovers. Ingredients: Instructions: Discover the Flavors of Mission BBQ Corn Creamed; Rudy’s Creamed Corn: Discover the Calorie Content; Pairings for Creamed Corn: Discover the Perfect Match! Cream Corn Size: A Comprehensive Guide for All Your Culinary DelightsConfetti Kielbasa Skillet. Here's one of my husband's favorite dishes. When it's in season, substitute fresh corn for frozen. Add a dash of cayenne pepper if you like a little heat. …Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth.Sugar. Eggs. Dried fruit. Cinnamon. Nutmeg. Allspice. I wonder what ingredients are in the Carmel Bread Pudding at Mission BBQ. Find them on Facebook, Twitter, Instagram, and YouTube. Their service is convenient and you can place your order to go on their website to pick it up curbside.

Jan 18, 2024 · And when I need to cook smaller recipes, a 3-quart version is just right. Thanksgiving has become a breeze since I started using medium-sized round slow cookers to hold all of my side dishes. Creamed Corn Ingredients. To recreate Rudy’s Creamed Corn, you’ll need the following ingredients: Frozen corn; Cream cheese; Heavy cream; Butter You can use fresh or frozen corn, whichever you prefer or have on hand. The creamy texture comes from a combination of natural corn milk, evaporated milk, and heavy cream. And to add even more flavor and creaminess, a touch of parmesan or asiago cheese does the trick. How to Make It. The best part about this Southern Creamed Corn recipe?Add garlic, stir for another 30 seconds. Add sake, stir until evaporated (~15 seconds). Melt miso butter – Turn off stove. Add miso butter, stir until melted. Add pepper, bacon and green onion, toss until …Their style is pretty normal for creamed corn, other people do corn casserole or esquites type corn sides. The brisket is good there. As mentioned earlier, they use cream cheese as opposed to just milk or cream - more normal in the south. Also, I believe they toss in some tarragon to "spice" it up a bit.Prepare rice according to package and set aside. In a skillet or browning slow cooker, cook your chicken, drain and return to the skillet. Add the green bell pepper and onion to the skillet and cook for 2-3 minutes. Stir in the tomatoes and Velveeta until cheese melts.Instructions. Drain the cans of corn. In a large pot add all of the ingredients and place on the stove on medium heat. Bring up to a simmer/low boil. Once at a simmer, cover and turn to medium-low. Cook for 30 minutes until the liquid has thickened. Serve hot with freshly cracked black pepper and enjoy!Adjust to taste, if necessary: For more zing, add about 1 teaspoon more vinegar or 1 tablespoon more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño. For best flavor, allow the salsa to marinate for 20 minutes before serving.Pour corn mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Pour pureed corn mixture through a fine-mesh strainer into a saucepan. Season with salt to taste. Toss scallops, Fresno pepper, canola oil, kosher salt, and smoked paprika in a bowl until ...

Using tongs, place the corn cobs back on the grill. Close the grill and cook for about 5 minutes, rotating the corn halfway to achieve some grill marks on each side. Remove the corn from the grill, slather with butter and sprinkle with salt (or use toppings of your choice), and serve.You can use fresh or frozen corn, whichever you prefer or have on hand. The creamy texture comes from a combination of natural corn milk, evaporated milk, and heavy cream. And to add even more flavor and creaminess, a touch of parmesan or asiago cheese does the trick. How to Make It. The best part about this Southern Creamed Corn recipe?Texas creamed corn is a comfort food staple that includes ingredients like cream cheese, heavy cream (or whole milk), and butter. The best part is that this dish cooks quickly. All …Making this creamy confetti corn is SO easy! Cook the bacon in a large skillet. Set aside on paper towels. Sauté the corn, red bell pepper, zucchini, onions, and garlic. 3. Add the cream cheese and stir well. 4. Remove from heat and pour into a serving bowl, then top with chives/green onions and crispy bacon.Instructions. In a medium saucepan over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour until smooth. Pour into the corn mixture. Cook, stirring frequently, over medium heat until the mixture is thickened and corn is cooked, about 5-7 minutes.

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Combine the corn, heavy cream, butter, Parmesan cheese, salt and pepper in a saucepan over medium heat. Cook for 20-25 minutes, stirring occasionally. When the butter is melted and the liquid has reduce by 1/3, its done! Turn off the heat and pour into serving dish. Add the bacon on top and serve!Instructions. Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce. The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!Place the corn kernels in the crock pot. Add sugar, milk, water, salt and pepper. Mix to blend everything. Add the butter and cream cheese cubes to the top of the corn. Place the lid on the slow cooker and cook on high for 4 hours or low for 6 hours. When done, stir gently to incorporate all ingredients. Taste and adjust seasoning.How to make Moist jiffy cornbread mix with creamed corn. Preheat oven to 375 degrees. In a large bowl combine two boxes of Jiffy mix, eggs, buttermilk, creamed corn, sugar, and melted butter - mix well. Spray a large, deep baking dish ( I used a 9x 12 sized dish ) with nonstick baking spray. Bake for 35-45 minutes or until done and golden ...

Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined. Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic …Combine the corn, heavy cream, butter, Parmesan cheese, salt and pepper in a saucepan over medium heat. Cook for 20-25 minutes, stirring occasionally. When the butter is melted and the liquid has reduce by 1/3, its done! Turn off the heat and pour into serving dish. Add the bacon on top and serve!This one is made so much different. It's super creamy, has some fresh herbs and a load of savory spices. This is one of their most popular dishes they have and people from all over drive just to have this dish. You May Think It's Crazy; But This Creamed Corn Side Dish Is So Good…. You'll Never Have It Any Other Way!Put 3 cups in the blender and 3 cups back into the pan. Add the butter, salt, and pepper to the corn in the pan, stirring to melt and mix. Cream the Corn. Add the heavy cream to the blender with the corn and puree. Combine & Season. Return the blended corn to the pot with the rest of the corn and stir to combine.Heat a skillet on medium-high heat and add the bacon. Cook both sides until crisp. Add in corn and stir. Cook for 3-4 minutes. Adjust the heat to Medium. Sprinkle in the flour and stir. Add in half and half, sugar or sweetener, salt, and pepper, and stir. Continue to stir until the corn thickens.Dice the cream cheese and the remaining 3 tablespoons butter and scatter the pieces over the top. DO NOT STIR. Cover the crock pot and cook on high heat for 2 to 3 hours, until the corn is hot and tender. Uncover and stir until the butter and cream cheese are well combined. Stir in the Greek yogurt.In a large pot, heat the butter over medium. When melted, add the shallots and cook until softened, 1 to 3 minutes. Add the corn, half-and-half and cayenne or thyme, if using; stir to combine.Brush 4 ears corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season ...

Maque Choux Ingredients. Get your ingredients together, including 4 slices bacon, 3 cups corn (about 4 ears worth + milk from the corn cobs), 1 medium yellow onion, 1 red bell pepper, 1 jalapeno pepper, 1 tablespoon Cajun seasonings + salt and pepper, 1/4 cup chicken stock, and ½ cup of heavy cream (or use extra chicken stock for a more …

Warm the butter over medium heat until melted,. Then, add diced onion and sauté until translucent. That’ll take about 8 minutes. Add the flour and stir well. This forms the roux, or thickener base. Cook about 5 minutes, until flour is well-mixed and a light tan color. Next, add the sugar and stir well.In a wide saute pan or skillet over medium-high heat, melt the butter. Add the corn and a large pinch of salt and stir for 1 minute to heat through. Reduce heat to medium-low, cover pan, and let corn sweat in its own juices until just tender, about 5 minutes. Stir in cream and pimenton and bring mixture a boil; reduce heat and cook, stirring ...Boil the corn in salted cooking water over medium high heat for about 10 minutes. Drain and return to the pot. Scoop out 2 cups of corn and add to a blender with the buttermilk. Blend until smooth. Pour back with the whole corn. Add the butter, salt and onion powder. Warm over low heat for about 5 minutes. Steps: Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish that is at least 2 inches deep. Place the buttered dish in the oven while you mix the batter. Whisk together the heavy cream, 1 teaspoon of the sugar and 1/2 teaspoon salt in a small bowl and set aside. Whisk together the eggs and melted butter in a large bowl until ... 1. To make the orzo. Heat a large skillet over medium-high heat. Add 2 tablespoons of the butter, the corn, 2 tablespoons thyme, and a pinch each of salt and pepper. Cook 5 minutes or until the corn is golden. Stir in the orzo and cook until toasted, about 2-3 minutes. Add the wine to the skillet and de-glaze the pan.Preparation. In a large pot over high heat, soften the onion and garlic in half of the oil. Add the broth, milk and potato. Bring to a boil. Cover and simmer over low heat for 15 minutes. Add 4 cups (600 g) of the corn and half of the tofu. Cook for another 10 minutes or until the potato is tender. In a blender, purée the soup until smooth.Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper. Pour into a shallow 8x8" baking dish. Bake on the middle oven rack uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.In a small bowl, mix together all the dry ingredients- the flour through the salt. Set aside. Dump the two cans of corn (creamed & regular), the beaten eggs, sour cream, and melted butter into the crock pot. Whisk together. Dump in the flour/cornmeal mixture & mix until combined. Cook on Low for 3-4 hours. During the last 45 minutes of slow ...Preheat oven to 350ºF. Spray a 9-inch baking dish with nonstick cooking spray. Melt butter in a large saucepan or large skillet over medium heat. Stir in flour until smooth. Gradually whisk in heavy cream, whole milk, sugar, salt, and black pepper. Bring to a boil and cook for 2 minutes. Add corn kernels and ¼ cup parmesan cheese and cook on ...

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BBQ Side Dishes | Grilled Cream Corn RecipeThis is a really easy grilled cream corn recipe that takes less than 30 minutes to make and it is a fantastic BBQ ...Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth.September 8, 2021 ·. Have you tried the Seasonal Side at MISSION BBQ? Corn Casserole - it’s creamy yet fluffy, buttery, filled to the brim with fresh, sweet creamed-style corn and it's now available at your local MISSION BBQ. 329329. 46 Comments 32 Shares.Warm the butter over medium heat until melted,. Then, add diced onion and sauté until translucent. That'll take about 8 minutes. Add the flour and stir well. This forms the roux, or thickener base. Cook about 5 minutes, until flour is well-mixed and a light tan color. Next, add the sugar and stir well.Instructions. In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper. In a small bowl, whisk the milk and cornstarch together to make a …Directions. In a pot over medium heat stir half and half/heavy cream and cream cheese together until smooth and creamy (I recommend 50% half-and-half and heavy cream). Defrost corn using a microwave then stir kernels into the cream. Add sugar and spices, if using, and adjust to desired taste. Serve warm with fresh cracked black pepper.In a microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the crushed crackers, and stir to combine. Sprinkle the cheese evenly over the corn mixture and top with the crushed crackers. Cover with aluminum foil and bake for 30 minutes. Uncover, and bake for an additional 15 minutes.Bring to a boil and then reduce to a simmer. Add the Corn: Stir in ¼ cup Parmesan cheese, 5 cups of thawed corn, ¼ cup of cooked bacon crumbles, and ¼ cup of mascarpone cheese. Stir until fully melted, cooked through, and creamy. Broil the Corn: Remove from heat and sprinkle with the remaining ¼ cup parmesan cheese.Step 1. Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley.Are you tired of the same old coleslaw at your BBQ gatherings? Looking for a unique and flavorful twist to elevate your side dish game? Look no further than the best vinegar colesl...Once browned, turn heat down to medium-low and add in milk. Stir until the sauce is smooth and well combined. Add corn into the sauce mixture along with heavy cream, parmesan cheese, sugar, salt, pepper, and garlic powder. Stir and simmer over medium heat for an additional 8-10 minutes. Serve hot.Cheesy. Creamy. Made from scratch from a family recipe. Our Baked Cheesy Potatoes are a cold-weather favorite with hearty chunks of Idaho potato, layered with rich cheddary cheese, then baked to a crusty, golden brown. I'm sitting in our local MISSION BBQ at this moment eating their 5 BABY BACK RIBS, CREAMED CORN and the BAKED CHEESY POTATOES ... ….

Preheat oven to 400 degrees F. Line a 12-cup cupcake pan with 2-inch baking cups. Add all ingredients to a stand mixer starting with the dry cornbread. Start mixing on the slowest speed until the ...Melt butter (or oil, bacon grease, etc.) in a large skillet over medium heat. Add corn and sauté for 4-5 minutes. Sprinkle flour and sugar over corn; stir well to coat.Place cornbread mix in a bowl and stir in egg and milk (and butter for GF version), adding creamed corn, sugar, and flour next. Once all ingredients are combined, making sure there aren't any dry bits left in the mix, then let the batter rest for 2-3 mins. Cook for approx. 30-45 minutes or until a toothpick comes out clean in the middle and ...Add a splash of water and cover the bowl. Microwave on high for 5-6 minutes, stirring once or twice during cooking. Drain and proceed with the recipe. If you are using frozen corn, you can use from frozen, or leave on the counter to thaw first. Frozen corn has already been flash cooked.Sep 8, 2021 · September 8, 2021 ·. Have you tried the Seasonal Side at MISSION BBQ? Corn Casserole - it’s creamy yet fluffy, buttery, filled to the brim with fresh, sweet creamed-style corn and it's now available at your local MISSION BBQ. 329329. 46 Comments 32 Shares. Open each can of corn kernels and drain completely. Set aside. Add the butter, cream cheese, and milk to a large, heavy-bottomed pot over medium heat. Warm slowly, stirring constantly, until the butter has melted and the cream cheese has softened. Stir in the half and half, sugar and salt, mixing well to combine.Sep 21, 2017 · Not all cornbreads are created equal. This Super Moist Cornbread Recipe will knock your socks off! tender like a cake, moist, flavorful and addictive. Cut them into squares, wedges or rectangles and enjoy with any meal. I usually pair them with BBQ chicken, beef, or even a nice tomato soup. You can also bake them into muffins. Steps: Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish that is at least 2 inches deep. Place the buttered dish in the oven while you mix the batter. Whisk together the heavy cream, 1 teaspoon of the sugar and 1/2 teaspoon salt in a small bowl and set aside. Whisk together the eggs and melted butter in a large bowl until ... Mission bbq creamed corn recipe, Heat a large pan to medium heat and add the bacon. Cook the bacon until it becomes nice and crispy, about 8 minutes. Stir in the corn onion, peppers and Cajun seasonings + salt and pepper to taste. Cook until they soften up and start to caramelize, stirring often, about 10 minutes. Add the chicken stock and simmer for 10-15 minutes., Repeat with the remaining ears. Cook the onion. Add the vegan butter and onions to a pot set over medium heat. Cook for about 7 minutes, stirring occasionally, or until the onions are softened. Add the remaining ingredients. Stir in the flour, salt, and pepper for 1 minute. Add the corn and milk and stir again. Simmer., Add the reserved corn kernels, lime zest and corn stock, bring to a simmer and cook until the mixture thickens and reduces, 12 to 15 minutes. Remove the pan from the heat and stir in the butter ..., Add the corn and salt, continuing to cook for another 2 minutes. Add the reserved corncob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup. Add the creme ..., Shave. Shave the kernels from 1 ear of corn into the same bowl as the grated corn, using a sharp knife. Cook. Transfer the corn and juices to a medium pan, add butter or olive oil, and season with salt and pepper. Cook over medium heat with the lid on for 4-6 minutes, stirring every minute, until tender and hot., Do you like creamed corn? Try this Texas style creamed corn. This Texas creamed corn is first grilled, then creamed, and is mixed with poblano peppers and ..., Directions. Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in a glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times., When the corn starts to thicken, lower the heat to medium-low and stir in the barbecue sauce. Let it simmer for 2-3 minutes, then remove from heat and season to ..., Drain any excess of water from the corn, using a colander. If using canned corn, drain it. Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Stir to combine. Add the milk and cornstarch mixture or milk and flour mixture and stir to combine until thick., Steamed Corn On The Cob. With a large pot and steamer in hand, sweet and juicy corn can be yours in under 10 minutes. (And slathered with a spicy-sweet compound butter in 15!) Keep this speedy ..., Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours. Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately., Add Wet Ingredients, including all the liquid in the canned corn kernels. Mix well. Pour into a 2-2.5 quart / 2-2.5 litre / 8 cup casserole dish. Bake for 55 - 60 minutes (standard ovens) or 50 minutes (fan forced / convection), or until set but still a bit jiggle in the centre (it will set when cooled)., Recipes for mission bbq corn casserole in search engine - all similar recipes for mission bbq corn casserole. Find a proven recipe from Tasty Query! ... This is a wonderful corn casserole recipe in a cream cheese sauce with diced green chilies to give it a little bite. So quick and easy to assemble. I find it cooks better by making only a single, In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired., Add the fresh corn, or frozen corn. For faster results, thaw the frozen corn or rinse it under warm water, then press it dry with a towel. Coat the corn in the butter and bring it to a high heat. Then add the cream and salt and pepper, and cook on medium high for about 15 minutes., 18. creamed corn: Even if you have no cream, you can make a simple creamed corn from a roux and milk. Check this recipe from Genius Kitchen. 19. corn pudding: Any corn pudding is fantastic, but we love this Old Time Corn Pudding. The recipe is easy enough to cut in half, or use as an inspiration if you only have a bit of corn. 20. one-minute ..., 1/3 cup heavy cream. 1/4 cup butter. 2 tablespoons sugar. 1/2 teaspoon freshly ground black pepper. 1/4 teaspoon kosher salt (be careful not to over salt) Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce., Corned beef is a versatile and delicious ingredient that can be used to make a variety of tasty meals. Whether you’re looking for a classic corned beef and cabbage dish, or somethi..., Line a baking sheet with paper towel. Stand a cob of corn on the baking sheet. Using a sharp knife, slice downward to remove kernels. Repeat with remaining ears. Use the edge of a soup spoon to scrape downward to remove pulp., Instructions. In a medium pot over medium heat, combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and the sauce is smooth and creamy. Add corn kernels and stir them in. Heat until the corn is warmed through. Add salt and sugar and stir to combine., 2. Add the onion and celery and cook until softened, about 5 minutes. 3. Add the corn kernels, heavy cream, chicken broth, salt, black pepper, and cayenne pepper (if using). 4. Bring the mixture to a simmer and cook for 10-15 minutes, until the corn is tender and the sauce has thickened., Instructions. Melt butter and cream cheese in a skillet with the minced garlic over medium heat. Add the frozen corn, seasoning with smoked paprika, salt and pepper. Stir in the shredded cheese. Cook over a 350° grill …, Sep 3, 2015 · Corn – Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob. Add Butter to a Large Skillet – Melt the butter in a skillet. Add the corn, heavy cream, sugar, salt and pepper. Cook Uncovered – Simmer over medium-low for 15-20 minutes until the corn is tender. , Instructions. Strip the corn cobs of husks and silks, then use a knife to cut off the kernels. Place the kernels into a foil pan, and use the back of the knife to run along the corn cob and squeeze out any remaining ‘corn milk’ into the same pan. Season corn well with salt. Place the pan of corn into a smoker (or a grill set up for smoking ..., Instructions. In a medium pan, melt butter over medium-high heat. Add onion and cook, stirring occasionally, until softened and beginning to brown. Add Italian seasoning, garlic, salt and pepper. Cook 1 minute. Stir in flour until completely absorbed, then whisk in half and half., Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and ..., Cook the corn: In a large skillet over medium heat, melt the butter. Add the onion and diced poblano. Cook, stirring often, for about 5 minutes, or until the vegetables soften. Add the corn, corn milk, cream, water, salt, and pepper. Cook, stirring often, for 3 to 4 minutes, or until the kernels are tender., El Sancho and cola barbecue sauce are two simple sauces that are easy to create in a very short amount of time. The ingredients for these sauces consist of ingredients that are typ..., Step 2: Heat the Butter. In a medium-sized saucepan, melt the butter over medium heat. Allow it to simmer for a minute or two until it starts to turn slightly golden and releases a fragrant aroma., Place an ear of corn in a large bowl and using a sharp knife, cut the kernels off the cob. Then, using the back of the blade, scrape against the cob to press out any remaining milky corn liquid. Repeat with the remaining ears. In a large skillet over medium heat add the butter and optional bacon grease., Heat a medium pot over medium heat, melt the butter, then add the remaining corn. Give it a good stir for 1-2 minute to bring out all those flavors. [Step 3] Add Remaining Ingredients. Stir in the chicken broth, sugar, salt, black pepper, garlic powder, onion powder, and our cream from earlier to the corn mixture., Add the corn and salt, continuing to cook for another 2 minutes. Add the reserved corncob stock and bring to a simmer, cooking until the liquid reduces to approximately 2/3 cup., In a large cast iron skillet over medium-high heat, add extra virgin oil. Step Five. When the oil is hot, sauté the celery, red peppers, onions, sweet corn kernels, and garlic. Step Six. Cook until the onions become translucent. Step Seven. Mix the cream corn, 1 tbsp of butter, with the sautéed veggies, mix well.