Pillsbury apple turnovers

A classic to start the day! Enjoy our Flaky Turnovers hot and fresh out the oven, topped with sweet icing. A fun breakfast for the whole family! Quick and easy to make in minutes! • A crowd pleaser! • Choose from three fruity flavours. • Includes dough, filling & icing.

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 can apple pie filling ; 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla FrostingFrozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 ozPillsbury. When a full apple pie just isn’t in the cards, these Apple Pie Crescents will do the trick. Simple ingredients, easy to assemble and baked in just 30 minutes--this is your new favorite way to make apple pie without all the fuss! Says Pillsbury baker Pattik730: “My husband usually makes a whole apple pie around this time of the year.1. Heat oven to 350°F. In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender. 2.Steps. 1. Heat oven to 375°F. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Cover; process until finely chopped. 2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch ...Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling and sugared top. Formulated to produce light and flaky dough when baked in an Pillsbury™ Frozen Puff Pastry Turnover Dough Sugared Apple 3.7 oz Roll the crescent rolls from the wider side to the smaller side. Place them on a greased air fryer tray or basket. Be careful not to crowd them as they expand while they air fry. Set the temperature to 320 degrees F for 5 to 7 minutes. (air fryer setting) Let them cool slightly, and then squeeze the icing over the tops. Preheat oven to 375F. Thaw puff pastry sheets and cut into 8 squares (4/sheet). Place 1 heaping tablespoon apple pie filling on each square. Fold pastry over filling making triangles. Make egg wash by whisking 1 egg and a little water. Brush pastry triangles with egg wash. Sprinkle with coarse sugar (optional).

1. Build campfire, and let burn until most of the large flames have subsided. 2. Meanwhile, separate dough into 4 rectangles; reshape each rectangle to form 6x4-inch rectangle, firmly pressing perforations to seal. 3. Spoon 1/4 cup of the pie filling onto center of each rectangle to within 1/2 inch of edges.HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.Feb 16, 2013 · 1Teaspoon Sugar. Cream Cheese Frosting. 2 Tablespoon Cream Cheese softened. 2 Tablespoon Butter Softened. 1 Tablespoon Milk. 1 1/4 cup Powdered Sugar. Thinly Slice your apples and saute them in butter and cinnamon sugar for about 5 minutes until they have softened. Add a spoonful of cooked apples onto your unrolled crescent dough and carefully ... Step 2. Now preheat your oven to 400 degrees F. After that, cut each sheet of puff pastry into 4 squares. Next fill each puff pastry with 2-3 tablespoons of fresh raspberry filling. Then fold raspberry turnovers into triangles, and press edges with a fork to seal. Step 3.Preheat oven to 400°F. Cut both sheets of puff pastry into 4 equal squares. Whisk egg with 1 teaspoon water to make eggwash. Brush the edges of a square with eggwash. Scoop 1 tablespoon of chilled cherry Filling into center of square. Fold one corner diagonally to the opposite corner to make a triangular pocket.8 Aug 2020 ... Learn How to Make Apple Pie Pillsbury Crescent Rolls Recipe Air Fryer Please like, share, comment and/or subscribe if you would like to see ...Prepare Apples – Peel, core, and cut the apples into about ½" dice. Measure 4 ½ cups for the filling. Make Apple Filling – In a large bowl, combine diced apples, brown sugar, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Pre-cook Apples – In a large skillet, melt the butter over medium heat.

Hey Neighbors! Here are the ingredients to this super easy recipe: 2 apples4 tbs butter1 tsp of cinnamon1/4 cup of brown sugarCrescent roll doughGlaze:1 cup ...Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges together. Use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. Repeat with each of the remaining dough squares.Nov 1, 2023 · How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces. Scoop 2 tablespoons of apple filling onto each square of pastry. Fold each pastry square in half and use a fork to seal. In a small bowl, whisk together the egg and 1 tablespoon water. Brush the egg wash over the pastries and sprinkle with the coarse sugar. Bake 15-20 minutes, or until golden brown.Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares.Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape.

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Separate biscuits and roll out individually into circles. Fill center of biscuits with apple mixture and fold dough over into half moon shape. Crimp edges with fork. Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm. Combine powdered sugar, vanilla, and enough water to make a glaze (start small).Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them …Sep 20, 2018 ... The coziest apple pie flavors are wrapped in flaky crescent rolls. This is exactly what you need this fall!If you use or plan to use an Apple device, having an Apple ID will unlock a variety of services for you. Apple has a massive digital footprint and its range of properties you can a...Step 1: Prepare the apple filling. Preheat the oven to 400°F. In a large bowl, stir together the sugar, flour and cinnamon. Add the apples, and toss to coat. Editor’s Tip: Set the bowl aside, and let the sugar draw …

Quick + Easy Biscuit Recipes and Meal Ideas - Pillsbury.com. Ham and Cheese Crescent Roll Bake. Strawberry-Lemonade Sugar Cookie Sheet-Pan Bars. 18 Easy Dump Dinners That Make Cooking Less of a Chore. Pillsbury Shape Flag Sugar Cookie Dough.Ingredients. 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box. 1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling. 1 tablespoon sugar. 1/4 teaspoon ground cinnamon.Pillsbury Real Apple Flaky Turnovers: nutrition, ingredients, health rating, & carbon footprint. Order now with free carbon-neutral shipping.Bake for 18-20 minutes, or until the pastry is all puffed and golden brown. Remove from the oven to cool. In a small bowl, combine powdered sugar and heavy cream to make the glaze (or corn syrup). Once turnovers …HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent. Place into a greased 8×8 (or 9×9) pan. Continue with other rolls. In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined. Spoon over each crescent.Warm, yummy, sweet Apple Turnovers! Why haven’t I done this sooner! Pillsbury Crescent rolls are such a family favorite over here and they were the perfect starting point for this easy recipe!Tart green apples, cinnamon, sugar and butter come together to create a morning treat that the whole family will love!General Mills Pillsbury Blueberry-Sugared Puff Pastry Dough - Strudel Bites, 0.8 Ounce - 320 per case. Available for 3+ day shipping 3+ day shipping General Mills Pillsbury Cherry-Sugared Puff Pastry Dough - Strudel Bites, 0.8 Ounce - 320 per case.Today we are making the worlds easiest kitchen crowd pleaser. These super easy pillsbury apple turnover are my favourite dessert to make during the fall. Sin...How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges together. Use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. Repeat with each of the remaining dough squares.When it comes to buying an Apple iPad, you want to make sure you get the best deal possible. With so many retailers offering iPads at different prices, it can be hard to know where...

I did not spray turnovers with oil before cooking them in the air fryer. I simply sprayed the basket with nonstick spray and cooked. They came out very flaky...

Fold the bottom piece of dough over the top and press the seal. Use a fork to press into the dough and crimp all around the edge. EGG WASH: Whisk together an egg with 2 TBSP of water until well combined for the egg wash. Score each hand pie with 3 small slashes and then lightly brush the egg wash on each.Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out). Drizzle the sheet with melted butter all over and quickly brush the edges.Set it aside. Melt the ½ cup (113g) butter. Unroll the phyllo dough and lay one sheet of phyllo dough vertically on a flat surface (& make sure to keep the remaining phyllo sheets covered with a damp kitchen towel so they don't dry out). Drizzle the sheet with melted butter all over and quickly brush the edges.1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Preheat oven to 400′. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet.Wrap the squares and refrigerate for 30 minutes. Remove one square of dough from the refrigerator and use the remaining ½ cup of flour to heavily flour both sides. Quickly roll the dough into a large 10 x 12-inch rectangle. Working with opposite shorter sides (10-inch sides), fold the dough into thirds (like a letter).There are many reasons for finding the closest Apple Store to you. Whether you’re shopping for a new device, you need technical support or you need to send a device in for repairs,...Tart apples, warm filling and the perfect crispy oat topping. All of these things combined make the yummiest dessert around. Look no further for the best ever apple crisp recipe. I...

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If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to t...Separate biscuits and roll out individually into circles. Fill center of biscuits with apple mixture and fold dough over into half moon shape. Crimp edges with fork. Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm. Combine powdered sugar, vanilla, and enough water to make a glaze (start small).Dec 31, 2023 · Instructions. Preheat your oven to 375 degrees f. Add you apples, butter, and spices to your stock put and stir for about 3 minutes over medium-high heat. Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat. 1. Add the butter, apples, and spices to a skillet over medium heat. 2. Cook until the apples are brown and tender. 3. Roll out the crescent roll dough as directed in the recipe below. 4. Sprinkle each piece of dough with the cinnamon-sugar mixture. 5.Steps. 1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper. 2. Onto sheet of parchment paper, unroll pie crust. Using 3- to 4-inch round cutter, cut pie crust into 6 rounds. 3. Spoon 4 teaspoons pie filling onto center of each round.Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal.Apple turnovers with Pillsbury Pie Crust are a delicious classic treat. They are easy to make and require only a few ingredients. First, preheat the oven to 375°F and lightly grease a baking sheet. Then, unroll one package of Pillsbury Pie Crust and cut the dough into four equal parts.Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Peel and core apples; cut into 16 slices. 3. Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan. 4.Sep 28, 2023 · Press firmly against side and bottom. 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust. ….

Sep 7, 2020 · Cut each crust into quarters, making 8 wedges. Mix apples, sugar, flour and cinnamon. Top half of each crust wedge with 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on ungreased cookie sheet. Cut several small slits in top of each to allow steam to escape. 8 Aug 2020 ... Learn How to Make Apple Pie Pillsbury Crescent Rolls Recipe Air Fryer Please like, share, comment and/or subscribe if you would like to see ...The government publishes industry turnover rates, based on industry and region, each year, according to the United States Bureau of Labor Statistics (BLS) website. The turnover rat...Slice each apple into 8 wedges. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. 9x12 size works best. In a small pot, melt butter over medium heat. Add sugar and bring to a boil. Stir until sugar is completely dissolved. Stir in cinnamon and nutmeg.15. Spread smiles around the dinner table with delicious, easy recipes from Pillsbury. Our newsletter brings the best, kid-pleasing dinner ideas Pillsbury has to offer directly to your inbox. Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.Place some of the filling in the center of each puff pastry square. Fold the pastry into a triangle, and brush the edges with egg wash. Press and crimp the edges to seal. Cut a few slits in each turnover, and brush the top with remaining egg wash. Step 5. Bake the apple turnovers until golden brown. Step 6.HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown.HEAT oven to 375°F. UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 10 to 13 minutes or until golden brown.Apr 20, 2021 · Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. 2. Peel and core apples; cut into 16 slices. 3. Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan. 4. Bake 11 to 15 minutes or until light golden brown. Meanwhile, in 1-quart saucepan, combine peanut butter, remaining 5 tablespoons oil, soy sauce, sugar, vinegar, remaining 1/4 teaspoon cayenne pepper, and green onion. Cook over medium heat, stirring constantly with wire whisk, or until thoroughly heated. To serve, place 2 turnovers on each of 8 ... Pillsbury apple turnovers, 31 Delicious Things to Make in May. Easy Fruit Pizza. 12 Easy Brunch Recipes. Taco Bubble-Up Bake., Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal., 1. Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside. 2. Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible., Defrost it in the fridge overnight, or simply set it on the counter for 30 minutes. To start, prepare the filling. Peel, core and chop the apples and then combine them in a skillet with the brown sugar, butter, cinnamon and cornstarch. Bring to a boil, and then reduce heat and simmer until apples are tender and mixture is thickened., Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling and sugared top. Formulated to produce light and flaky dough when baked in an Pillsbury™ Frozen Puff Pastry Turnover Dough Sugared Apple 3.7 oz, HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown. , When it comes to all things business, turnover represents the rate at which any asset is replaced or revolved during a certain time period. In terms of assets such as inventory, ra..., If you use or plan to use an Apple device, having an Apple ID will unlock a variety of services for you. Apple has a massive digital footprint and its range of properties you can a..., Roll the crescent rolls from the wider side to the smaller side. Place them on a greased air fryer tray or basket. Be careful not to crowd them as they expand while they air fry. Set the temperature to 320 degrees F for 5 to 7 minutes. (air fryer setting) Let them cool slightly, and then squeeze the icing over the tops., Wrap the squares and refrigerate for 30 minutes. Remove one square of dough from the refrigerator and use the remaining ½ cup of flour to heavily flour both sides. Quickly roll the dough into a large 10 x 12-inch rectangle. Working with opposite shorter sides (10-inch sides), fold the dough into thirds (like a letter)., Jun 12, 2013 ... 2 pkg. pillsbury crescent rolls · 2. apples (your choice) · 1 c. butter · 1 1/2 c. sugar · 1 tsp. vanilla extract · 1 dash. cinn..., 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Preheat oven to 400′. Flatten each biscuit into a 6″ round. Place 2 heaping tablespoons of pie filling on each biscuit. Moisten edges of dough with water. Fold over and press edges firmly with a fork to seal. Place on a lightly greased baking sheet., Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing. To make the glaze: Mix confectioners' sugar, milk, and vanilla together in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers., Steps: Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil. Unroll pie crusts on lightly floured work surface. Use 2 1/2-inch leaf-shaped cookie cutter to cut 24 leaves., HEAT oven to 375°F. UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 10 to 13 minutes or until golden brown., Warm, yummy, sweet Apple Turnovers! Why haven’t I done this sooner! Pillsbury Crescent rolls are such a family favorite over here and they were the perfect starting point for this easy recipe!Tart green apples, cinnamon, sugar and butter come together to create a morning treat that the whole family will love!, Preheat the oven to 350°F (175°C). In a medium saucepan, combine shredded apples, brown sugar, butter, flour, cinnamon, nutmeg and salt. Cook the mixture over medium heat until thickened, about 15 minutes, stirring frequently. Stir in lemon juice, remove from heat and cool completely., I like to use two different apples for these turnovers to get the perfect mix of sweet and tart. Fuji and Granny Smith apples work great! The apples are sauteed in butter until tender and a mix of brown sugar, …, Instructions. Spray the air fryer basket with non-stick cooking spray. Open the package of apple turnovers and place them in the air fryer basket in a single layer. Set the air fryer to 360F for 14 minutes. Halfway through cooking, flip the turnovers over with a spatula and let them finish cooking., There are 160 calories in 1 piece (2 oz) of Pillsbury Apple Flaky Turnovers, frozen. You'd need to walk 45 minutes to burn 160 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes., 24 Sept 2022 ... I'm using crescent rolls. I'm just kind of cutting each slits on each side. and then I'm filling them with apple pie filling. you can use a can ....., HEAT oven to 375°F. UNROLL dough; separate into 8 triangles. CLIP corner of fruit filling pouch. FILL wide end of triangle with filling, 1/2-inch from edge. ROLL UP filled triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 10 to 13 minutes or until golden brown., Pillsbury Grands biscuits are a versatile ingredient that can be used in a variety of dishes. Whether you’re looking to make a delicious breakfast, a savory dinner, or even a sweet..., Bake for 18-20 minutes, or until the pastry is all puffed and golden brown. Remove from the oven to cool. In a small bowl, combine powdered sugar and heavy cream to make the glaze (or corn syrup). Once turnovers …, Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside. In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together. Slowly add in ice water until ball of dough forms. Wrap in plastic wrap and refrigerate for 15 minutes., HEAT oven to 375°F (350°F for dark or nonstick pan). Unroll dough; separate into 6 squares. Place on ungreased cookie sheet. CLIP corner of fruit filling pouch. FILL each square with filling. FOLD dough over filling, bringing edges together to form triangles. Seal tip. BAKE 9 to 12 minutes or until golden brown., Dec 31, 2023 · Instructions. Preheat your oven to 375 degrees f. Add you apples, butter, and spices to your stock put and stir for about 3 minutes over medium-high heat. Add in your cornstarch to thicken up the filling and stir well. Once, it gets thick and caramel-like remove from heat. , Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Prepare the Apples: First, peel and slice the apples into thin pieces and set them …, Frozen Turnovers made with Pillsbury™ Puff Pastry Dough and a sweet, apple filling. Formulated to produce light and flaky dough when baked in an easy, freezer-t Pillsbury™ Frozen Puff Pastry Turnover Dough Apple 3.7 oz , Pepperidge Farm Cherry Turnovers Pastries, 4-Count 12.5 oz. Box. 35. Pepperidge Farms Apple Pastry, 3.1 Ounce - 96 per case. 1. Pepperidge Farms Oven Ready Apple Pastry, 0.8 Pound - 18 per case. Pepperidge Farm Apple Turnover, 0.8 Pound -- 36 per case. Hostess Apple Pie, 4.5 Ounce -- 48 per case. Cheesewich Cherry Baked Snack Pie, 4 Ounce -- 36 ..., Preheat oven to 400˚F. Using a pizza cutter or a knife, cut each pastry sheet into 9 sections. You should have 18 total. The easiest way to do this is cut 2 horizontal lines where the puff pasty sheets have a crease and then 2 vertical lines, slightly over 3″ apart. Add about 1-2 tablespoon of the apple filling and about 1 teaspoon of ..., 20 Oct 2019 ... How to make apple turnovers. Made with honey crisp apples, spices and store bought pie crust, you'll find this dessert recipe a tasty treat!, available. Details. Ingredients. More. Turnovers, Real Apple, Flaky. Enjoy delicious warm, fruit-filled turnovers with your family this weekend! Flaky Pillsbury Turnovers are fresh from the oven and ready in minutes. Just fill and bake for warm, flaky turnovers.