Costco rotisserie chicken enchiladas

Remove the skin from the chicken and shred the meat. Mix in a large bowl all the other ingredients but the cheese and tortillas. DO NOT OVERMIX, the sauce should be thick. Add the shredded chicken to the mixture and coat it with the sauce. While the oven heats up roll the enchiladas. Add some of the mixture to the tortillas, sprinkle with ...

Green Chile casserole: Can of cream of chicken soup, 1/4 jar of 505 (or more depending on spice tolerance). Blend together and put some on bottom of 13x9 baking dish. Layer corn tortillas (6 for each layer generally works). Put more of the sauce on the tortillas Add shredded chicken, ground beef or shredded pork.Instructions. Preheat the oven to 350 F. Grease a refractory container with a little oil or butter. In a mixing bowl, combine the shredded chicken with a cup and a half of cheddar cheese, and a cup and a half of white cheese. You should reserve a bit of both kinds of cheese for the enchilada topping.Recipes for costco rotisserie chicken enchiladas nutrition in search engine - all similar recipes for costco rotisserie chicken enchiladas nutrition. Find a proven recipe from Tasty Query!Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface.Step 2: Mix 1/4 cup of enchilada sauce with 2 cups shredded chicken. Mix and season with salt and pepper. At this point, you could add canned green chilies if you like. Step 3: Spread a greased 9×13-inch baking dish with 1/4 cup of enchilada sauce. Step 4: Then fill and roll the tortillas.Apr 22, 2023 · Kirkland Signature Enchilada Bake with Rotisserie Chicken from Costco is a convenient, ready-to-heat meal. It comes in a disposable baking dish and serves approximately 9 people. The enchilada bake is made with shredded rotisserie chicken, tortillas, red enchilada sauce, and a blend of cheeses. In a large skillet, heat olive oil over medium heat. Add cooked chicken, onions, black beans, and diced tomatoes with green chilies to the skillet and season with spices. Take a tortilla and place a spoonful of the chicken filling in the center. Roll it up and place it into a 9×13 baking dish.

How to Make Chicken Enchilada Casserole. Coat the bottom of a 13- x 9-inch baking dish with enchilada sauce. Place two tortillas over the sauce, overlapping slightly in the center of the pan to make them fit. Drizzle the tortillas with a little enchilada sauce. and one-third of the chicken. Add one-third of the black beans and one-quarter of ...Add chicken: Add the shredded chicken to the skillet and fry it with the peppers for another 5 minutes. Then stir in 1 cup of canned enchilada sauce and mix until everything is well combined. 4. Make the cheese mixture: Whisk together the cream cheese and one cup of shredded cheese in a bowl to combine. 5.Toss with a spoon to combine. Now in another large mixing bowl add in 2 cups of green enchilada sauce and 1 cup sour cream or greek yogurt. Whisk until throughly combined. Then add 1/2 cup of the sauce in the large mixing bowl toss to coat. Then spray 2 9X13 baking dishes with olive oil spray.First, preheat oven to 350ºF and spray a 9×13-inch casserole dish with nonstick cooking spray and set aside. Next, prepare homemade enchilada sauce . Add all ingredients for enchilada sauce into a medium pot. Mix well and then bring to a boil over high heat. Reduce to low heat and let the sauce simmer for 10 minutes.Add oil to skillet and pan fry tortilla triangles on medium-high to slightly crisp the the corn tortillas. Cook in single layer batches. Drain on paper towels. Carefully discard leftover oil from frying the tortillas. Add enchilada (start with 1 cup) sauce and chicken to heat. Add tortillas and fold in ingredients.Yep. I don't use Costco chicken but I freeze the Fresh Market rotisserie chickens -- not whole but debone it mostly and then make sure to cover it well and put in tupperware and freeze. I have taken to wrapping it in parchment paper and then putting into the tupperware -- just an additional barrier against the deep freeze.Yep. I don't use Costco chicken but I freeze the Fresh Market rotisserie chickens -- not whole but debone it mostly and then make sure to cover it well and put in tupperware and freeze. I have taken to wrapping it in parchment paper and then putting into the tupperware -- just an additional barrier against the deep freeze.

Preheat oven to 375°. Place enchilada sauce in a microwave safe bowl and microwave for 1 minute. You just want it to be warm. (28 oz can of green enchilada sauce) Dip a corn tortilla in the warmed enchilada sauce, then place a heaping spoonful of the chicken mixture into the center of the tortilla and roll up.How to make chicken enchiladas: Add the chicken, rice, chopped veggies, black beans, corn, cream of chicken soup, and cream cheese to a large mixing bowl and stir until well combined. Spoon ½ cup of filling mixture into a line on the edge of a tortilla. Sprinkle cheese on top of the filling. Roll your tortillas tightly and place, seam side ...This container holds hand-rolled chicken enchiladas that are prepared fresh daily in your local Club. They're made with juicy rotisserie chicken cooked in a mild red enchilada sauce, rolled into tender tortillas and coated with a blend of three kinds of cheese - Monterey Jack, Cotija and Colby Jack - and more enchilada sauce.Grab Member's Mark Chicken Enchiladas and enjoy an authentically prepared Mexican meal ready-made for your convenience. ... They’re made with juicy rotisserie chicken cooked in a mild red enchilada sauce, rolled into tender tortillas and coated with a blend of three kinds of cheese – Monterey Jack, Cotija and Colby Jack – and more ...Costco's rotisserie chicken is reportedly a "loss leader"—a product sold below its actual market value to attract customers to the store, where it's hoped they will purchase other profitable items. In 2015 , Galanti said, "When others were raising their chicken prices from $4.99 to $5.99, we were willing to eat, if you will, $30 to $40 ...Sodium-loaded rotisserie chicken is not unique to Costco. ShopRite's Bowl & Basket chicken has 520 mg per 3-ounce serving and sells online for $5.99. Many who buy a $5 Kirkland Signature ...

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Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent. Add flour and stir for about a minute, then pour in the chicken broth. Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese. Reserve the other cup for topping.For chicken rice soup take your broth add/reuse celery, carrots onion. If adding new veggies boil for 5 min then add 1/2 cp rice and shred some leftover white meat. Cook for another 25. I like to add leftover raw spinach for the last 5 min. 2.Label and freeze for up to 3 months. When ready to eat, thaw chicken enchilada casserole completely in the refrigerator for 24 hours. Bake covered at 350 degrees for 30 minutes. Remove foil and bake an additional 15-20 more minutes, until the cheese is melted and heated through.Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken.Costco is known for its food court pizza and affordable booze, but it's the $4.99 rotisserie chicken that keeps many customers coming back. The dedication to the chicken is so deep that when ...Costco's rotisserie chicken is reportedly a "loss leader"—a product sold below its actual market value to attract customers to the store, where it's hoped they will purchase other profitable items. In 2015 , Galanti said, "When others were raising their chicken prices from $4.99 to $5.99, we were willing to eat, if you will, $30 to $40 ...

Add the flour tortillas to a plate. Drizzle a little bit of the enchilada sauce on the insides of the tortilla shells. Sprinkle on some chicken, add onion, cheese, and a little bit more sauce and then fold the enchiladas. Step Three: Line the air fryer basket/tray with aluminum foil.The flavor profile of Costco's rotisserie chicken is a harmonious blend of herbs and spices that creates a deliciously seasoned outer layer, while the meat remains tender and juicy on the inside. The cooking technique of rotisserie cooking ensures that the chicken is evenly and thoroughly cooked, resulting in a crispy and golden-brown skin that ...Instructions. Preheat your oven to 375 degrees Fahrenheit. Add the chicken breasts and sea salt to a medium-sized pot. Cover the chicken with 1 inch of water and then bring the pot to a boil over high heat. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, until the chicken is cooked through.Chunky Chicken Salad with Grapes and Pecans. This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri. Go to Recipe. Here's the secret behind Costco's $4.99 rotisserie chickens.1 Cooking Instructions. 2 Costco Chicken Enchilada Bake. 2.1 Ingredients. 2.2 Instructions. 3 Taste Test! 4 Calories in the Enchiladas Bake. 5 How Many People Will the Meal Feed? Cooking Instructions. The instructions for cooking the meal are: Preheat your oven to 400F. Remove the clear plastic lid. Cover the meal with aluminum foil.Preheat oven to 375°. Spray a 9×13 casserole dish with cooking oil and set aside. Spread half of the chicken evenly across the bottom of the casserole dish. Pour half of the enchilada sauce evenly on top of the chicken. Spread half of the sour cream evenly over the mixture. Place half of the tortillas over the mixture.Instructions. Preheat your oven to 400F. Remove the plastic lid from the Enchilada Bake. Tightly cover the tray of enchiladas with aluminum foil. Place the foil covered enchiladas onto a baking sheet and place in the oven. Bake the enchiladas for 50-60 minutes until an internal temperature of 165F is reached.Costco Chicken Enchilada Bake . Costco item number 37244; $5.49 per lb. (most were priced around $20 each) Oven ready. Made with rotisserie chicken. What is Included . The Enchilada Bake at Costco is found in the deli section with the other premade Costco meals. It comes in a tin container that is covered with a plastic lid and it is ready to bake.

Pricing chickens at $4.99 is one of the ways Costco hooks warehouse club members and convinces them to pony up each year for a membership. 2. Costco has sold rotisserie chickens at $4.99 since ...

In a skillet, melt the butter. Stir in the flour and cook for a minute. Add the chicken broth, whisking till smooth. Cook this over medium heat until it thickens and bubbles. Stir in the sour cream and green chilis. Pour over the top of the enchiladas. Top with the remaining cheese and bake at 425 degrees for 20-25 minutes.The fact is that COST is the kind of retailer that does well when times are difficult....COST By now I am sure that most readers have seen the headlines regarding Costco (COST) . T...Heat the chicken in the microwave on 50% power for about a minute. Add a few tablespoons of the mole, and toss to evenly coat the chicken with a thin layer of the sauce. Heat a large cast-iron skillet or sauté pan over medium heat. When hot, toast the tortillas individually until pliable and lightly browned on the surface.Reduce the heat and add the garlic, cooking for about 1 minute, stirring constantly. Now add the black beans, shredded chicken, green chiles, and 2/3 cup enchilada sauce. Mix everything together over low heat for a couple of minutes. Spread 1-2 tablespoons of enchilada sauce over the bottom of a 9×13-inch baking dish.Costco's $4.99 rotisserie chicken is an exception. Picking apart what the retail giant's poultry staple says about the present and future of factory farming. Inflation has hit poultry prices ...Shredded costco chicken is a STAPLE! I recently swapped to just getting two rotisserie chickens instead after watching a tiktok video. Pull the meat off the carcass, place it all into a stand mixer, and let it mix for about 2-3 minutes on low. PERFECTLY shredded chicken with for almost zero effort. Clean up is really simple too.1 package of Goya Spanish or Mexican rice. 1 can of beans of your choice. How ever much shredded rotisserie chicken that you want. Combine all on a skillet add enough water to just cover the mixture. Heat to a light boil, turn heat down to simmer and cover until all water is absorbed by the rice. 2.

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Preheat oven to 350°F. Spray a 9×13 inch baking dish with cooking spray. In a large bowl, add the softened cream cheese. Add half the green chilies, the garlic powder, salt, and pepper. Mash with a fork until well combined. Add the chicken and 1 cup of the shredded cheese. Stir well.Preheat oven to 375F (191C) degrees. Preheat a saute pan over medium-high heat. Add cooking oil, and then mushrooms with a sprinkle of salt to heated oil. Saute for about 2 minutes and then add in rotisserie chicken (remember to have reserved half for tomorrow night) and spinach with 1 1/2 cups (352 ml) sauce.To reheat the chicken on a stovetop, heat a little bit of oil or butter in a frying pan over medium-high heat. Cut the chicken into small pieces or strips to ensure even heating. Place the chicken in the frying pan and cook …Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken.It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken. The internal temperature of finished...In a large skillet, melt the butter over medium heat. Add the onion and cook until tender, about 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute. Sprinkle the flour over the onion and garlic and stir until dissolved. Stir in the chicken broth and cook for 3 to 5 minutes or until the sauce thickens.Apr 28, 2020 · Cook for 8-10 minutes, or until chicken is cooked through. Shred the chicken with two forks and set aside. Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combined. Divide the enchilada sauce mixture into two bowls ... Leftover recipes like chicken pot pie, enchiladas, or chicken salad are also excellent options for utilizing the deboned Costco rotisserie chicken. Serving and Storing Leftovers When serving and storing leftovers, carefully remove any remaining meat from the bones and transfer it to airtight containers for refrigeration. ….

Instructions. Heat the oil in a skillet over medium heat. Add the onion, garlic, cumin, and salt and cook, stirring, until the onion has softened and browned, about 5 minutes. Transfer to the slow cooker and add the enchilada sauce, sour cream, and 1/4 cup water to the onion mixture and stir to combine.Coat the bottom of an 11 x 14-inch baking dish with 1/2 cup of enchilada sauce. On a clean, flat work surface, spoon about 3-4 tablespoons of the cheese mixture down the center of a tortilla to the top with an equal amount of the chicken mixture. Roll the tortilla up and place seam side down in the baking dish.Exactly, 1/4 chicken platter at a to go joint with 2 sides, dinner roll and a side salad $13.99. That's 4 platters you can get out of a pre-cooked chicken. No labor, no cooking pure profit. I see people buy 15-20 chickens at a time at Costco.How to Make Buffalo Chicken Enchiladas: Preheat oven to 375 degrees F. Prepare a 9 x 13 baking pan by pouring a thin layer of buffalo sauce on the bottom. 2 (12 oz.) bottles Frank's buffalo wing sauce, divided. In a flat, shallow, pour in enough Buffalo sauce to be able to coat all 12 of your tortillas.On average about $25 per pack. This pack (age) includes six smaller packages/blisters with two chicken breasts per. $2.10 average per breast which is a great deal. For those that like prefer dark meat, they also have chicken thighs packages similar, but normally about two or three thighs per blister pack.Use as a filling for chicken tacos, burritos, or enchiladas. Add to casseroles that call for cooked chicken. Make shortcut chicken noodle soup or chicken chili.You just have to bake it in the oven for about 50-60 minutes at 400 F. The Kirkland Signature Enchilada Bake is priced at $3.99/lb and each package weighs approximately 3.5 lbs. The one in the photo below weighs 3.58 lbs and is priced at $14.28. Item number 44376. Inventory and pricing at your store will vary and are subject to …Turn the heat under the skillet down to medium. Add ½ Tbsp cooking oil to the hot skillet and swirl to coat. Add two boneless, skinless chicken breasts and cook for about 5-7 minutes on each side or until cooked through (165ºF internal temperature). Transfer the cooked chicken to a clean cutting board to cool.Costco Kirkland Signature Rotisserie Chicken Per Serving (3 oz) : 140 cal, 7 g fat (2.5 g saturated fat), 460 mg sodium, 0.5 g carbs (0 g fiber, 0.5 g sugar), 19 g protein Costco rotisserie ... Costco rotisserie chicken enchiladas, Back away from the muffins and milk. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its partners. I agree to Money's Terms of Use and Privacy No..., A variation of ginger scallion a la Hainanese chicken. Sauteed some minced ginger and garlic in oil until fragrant. Add chopped chilies, chopped scallion greens, and some salt. Add some chicken broth (or the drippings from the rotisserie chicken). It's a great way to eat otherwise plain chicken. 3. Reply., When it comes to the meat yield, a standard Costco rotisserie chicken typically contains about 2.75 to 3.25 pounds of meat. This includes both white and dark meat, offering a good balance for everyone's preferences. The breast meat alone contributes a significant portion of this yield, providing ample, lean meat for those who favor it., Preheat oven to 350°F. Heat olive oil in a large skillet over medium heat. Add onion and pepper. Cook for 5 minutes, until softened. Add garlic and cook for 30 seconds, until fragrant. Add black beans, corn, shredded chicken, and green chilis. Cook for 5 minutes until warmed through., Cook onion in bacon fat until soft. Add garlic and cook for one minute. Add diced tomatoes and cook for three minutes to concentrate juices. Add chicken meat, beans, chicken broth, seasonings and bacon. Stir to incorporate. Place mixture in a 9X12 baking dish and cook for 20-25 minutes until hot and bubbling., Spray your 9×13 pan with cooking spray. Spread a little enchilada sauce in the bottom of your dish. Divide chicken and fill tortillas, rolling and placing seam side down in pan. Pour sauce over enchiladas, ensuring all the tortillas are covered. Cover with remaining cheese. Bake 15-20 minutes until cheese is bubbling., Costco's rotisserie chicken is reportedly a "loss leader"—a product sold below its actual market value to attract customers to the store, where it's hoped they will purchase other profitable items. In 2015 , Galanti said, "When others were raising their chicken prices from $4.99 to $5.99, we were willing to eat, if you will, $30 to $40 ..., How to Make Buffalo Chicken Enchiladas: Preheat oven to 375 degrees F. Prepare a 9 x 13 baking pan by pouring a thin layer of buffalo sauce on the bottom. 2 (12 oz.) bottles Frank's buffalo wing sauce, divided. In a flat, shallow, pour in enough Buffalo sauce to be able to coat all 12 of your tortillas., Cook onion in bacon fat until soft. Add garlic and cook for one minute. Add diced tomatoes and cook for three minutes to concentrate juices. Add chicken meat, beans, chicken broth, seasonings and bacon. Stir to incorporate. Place mixture in a 9X12 baking dish and cook for 20-25 minutes until hot and bubbling., Add chicken: Add the shredded chicken to the skillet and fry it with the peppers for another 5 minutes. Then stir in 1 cup of canned enchilada sauce and mix until everything is well combined. 4. Make the cheese mixture: Whisk together the cream cheese and one cup of shredded cheese in a bowl to combine. 5., Reduce the heat and add the garlic, cooking for about 1 minute, stirring constantly. Now add the black beans, shredded chicken, green chiles, and 2/3 cup enchilada sauce. Mix everything together over low heat for a couple of minutes. Spread 1-2 tablespoons of enchilada sauce over the bottom of a 9×13-inch baking dish., Oct 17, 2023 · How to Make Buffalo Chicken Enchiladas: Preheat oven to 375 degrees F. Prepare a 9 x 13 baking pan by pouring a thin layer of buffalo sauce on the bottom. 2 (12 oz.) bottles Frank's buffalo wing sauce, divided. In a flat, shallow, pour in enough Buffalo sauce to be able to coat all 12 of your tortillas. , You start with spraying 10 x 10 inches baking dish. Spread guacamole on tortillas, add rotisserie chicken, shredded cheese, jalapenos, and roll., In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Gently roll, then lay seam side down in the ..., Preheat oven to 350 degrees F and spray large 9" x 13" baking dish with cooking spray. Set aside. In a large bowl, add chicken, black beans, green chiles, yogurt, 1/2 cup cheese and 2 cups enchilada sauce. Stir with spatula to combine and adjust salt to taste, if necessary., Instructions. In a bowl combine the chicken meat, black beans, green chilis and queso quesadilla cheese. Add in 1 1/4 C of the enchilada sauce. Mix well. Set aside. In a 13"x9" baking dish coat the bottom with 1/4 c enchilada sauce. Take each tortilla and dip them in the enchilada sauce to coat them., Costco rotisserie chicken is a great option for those on the keto diet as it has less than 1 gram of carbs per serving and is high in protein. ... 1.Keto Chicken Enchiladas. Gooey melted cheese covering sugar-free enchilada sauce, 0 carb wraps, shredded chicken and bell peppers. This delicious keto recipe contains just 4.5 grams of …, Costco's Enchilada Bake with Rotisserie Chicken, But nope, Costco requires them to be over cooked for safety (CYA). I think the only thing that saves them is the rotisserie method of cooking chicken. Rotisserie has a lot of advantages that mostly come down to food being self basting when you spin it, allowing the fat to penetrate the meat instead of drip off into a pan., Here are some additional gluten-free foods — like Costco's gluten-free chicken nuggets or its beloved rotisserie chicken — that you might find on the wholesaler's shelves. Golden Platter Organic and Gluten-Free Chicken Nuggets | $11. Kirkland Signature Broccoli Cheddar Soup | $9. Costco Rotisserie Chicken | $5., Stir in the shredded chicken, spices, and some salt. Remove from the heat and let cool. In a large bowl, combine the yogurt and green chile mixture. Add the chicken and vegetables. Roll the enchiladas, top with green enchilada sauce, then cover the baking dish. Bake green chile chicken enchiladas at 350 degrees F for 30 minutes., Sure we do! They are in bags and weigh about 3 pounds. How many do you want? So that's what they use in all those chicken meals ~ cold, ready to use rotisserie chicken! All white meat, ready to chop and use, and pretty darn tasty, too! Think of what you can make: Chicken Noodle Soup. Chicken Pot Pie. Chicken Dumplings., In a large bowl, combine chicken, black beans, cilantro and 1/2 cup ENCHILADA SAUCE. Stir in 3/4 cup cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken ..., Place the seasoned chicken in the air fryer and cook at 370F degrees for 6 minutes. Flip the chicken once that time has passed and bake for an additional 6 minutes. Air fryer times can vary. Chicken breasts should reach an internal temperature of 165f degrees when done. Remove the chicken from the air fryer and allow it to sit on a cutting ..., Please click on each retailer to see that retailer's price for this product. We accept Visa, Mastercard, Discover and American Express. Get Rotisserie Chicken Enchilada delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free!, Stir until combined and smooth. Reduce the heat to medium, bring to a simmer, and cook for 2-4 minutes or until slightly thickened. Add the shredded chicken and toss to combine. Taste and adjust seasonings to preference, adding additional salt (up to 1/2 teaspoon more)or sugar as needed., There are 360 calories in 1 enchilada of Costco Chicken Enchilada. Calorie breakdown: 51% fat, 28% carbs, 21% protein. Related Enchiladas from Costco: Enchilada Bake with Rotisserie Chicken: More Products from Costco: Southwest Wrap: Edamame (226g) Sliced Chicken Breast ... Real Good Foods Creamy Poblano Chicken Enchiladas (227g) Trader Joe's ..., Costco Just Changed Its Rotisserie Chicken In A Major Way That familiar plastic shell is being replaced by a plastic bag. By Danielle Harling Published: Mar 29, 2024 11:16 AM EST, I had about two and a half cups of stock in the freezer that I had poured from the bottom tray of several Costco rotisserie chickens. I added a can of chicken broth and a can of water and 2 cups of white wine. And of course leeks, celery, carrots, garlic, pepper and quick cooking barley. I used most of the white meat from one rotisserie chicken., Instructions. Preheat the oven to 200°C/400°F. To make the sauce, heat the oil in a pot then whisk in the flour. Cook for 2 minutes, stirring, then add the spices and tomato sauce. Whisk in the stock until the sauce is smooth. Simmer for a few minutes until the sauce is smooth, thick and flour is cooked out., In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Gently roll, then lay seam side down in the ..., Grease a 9x14 pan. Mix shredded chicken and 1 cup of cheese in a bowl. Roll up the chicken into the 10 tortillas and place seam down in the prepared pan. In a medium saucepan, melt the butter over medium-high heat. Stir in the flour and stir while cooking for 2 minutes. Add in the broth and whisk until smooth., I taste test and review Costco's rotisserie chicken enchiladas! Are they good? Or just another bad pre-made meal? Let's find out!Enjoying the video? Like and...